Bringing diverse grains to a mass market
Could a government trial around seed sales revolutionise UK grain markets?
21st August 2023
Grains of change
A movement to relocalise bread supply chains is transforming grain from a distant commodity to a vital link between farmers, millers and bakers.
17th October 2019 • Steph Wetherell
Finding a better wheat for the future
As more British growers embrace regenerative agriculture, there is a focus on growing wheat that is better for soil and human health. Schumacher College horticulture intern Michael Cooper is taking part in some wheat trials through the South West Grain Network.
Britain’s Best Bakeries 2025
Read about our members Farro, Landrace, Rye, Field, Longstraw all featured in The Good Food Guide
photo: Rupert Swan